WILDE ROVER IRISH PUB & RESTAURANT
We borrow a part of our name from the well-known Irishman Oscar Wilde, a man who brought wit and entertainment to the world around, and we strive to follow in his foosteps. Since opening our doors in August of 2006, we have enjoyed being the premiere Irish pub and restaurant on the Eastside serving literally thousands of guests every month, and hosting dozens of events a year for a wide variety of organizations and individuals. We believe that our dedication to the community through event sponsorship and giving back is a key factor in our success.
We are located in the heart of beautiful downtown Kirkland, and the sparkling waters of Lake Washington can be enjoyed from our outdor deck, our 980 sq. ft. banquet room, fireplace room or our game room. The Wilde Rover offers a wide menu of food and drink taht is reminiscent of "the old country," serving lunch, dinner and happy hour daily, and brunch on the weekends. We have a fully stocked bar that includes many Irish favorits, a rotating Beer of the Month and hard to find Specialties.
The Wilde Rover provides a weekly line-up of entertainment, including Irish Music Mondays with Geoffrey Castle, Quiz Nights on Wednesday, free music Thursdays, a rotating line-up of Friday and Saturday evening and local favorites The Herding Cats on Sundays. We show all available English Premiership Football, Rugby and Austriallian Rules games available through Direct TV sports channels (NOT including pay-per-view); select games shown on our six-foot, big screen television with full sound. We feature most local sports teams contests live and in their entirety on our big screen.
FROM OUR CHEF
Established in 2006, Wilde Rover believes that there is no simpler form of entertainment than good food, drink, music, conversation and friends. Our philosophy on food revolves around this. Start with high quality ingredients. Add passion, integrity and technique....and friendship will endure. At Wilde Rover we strive to offer something for everyone, to bring people together with food that is simply good.
Slainte, Chef Andy
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